Navajo Taco
One of my favorite meals. Indian fry bread topped with all the fixings. It hits the spot every single time.
Kortney
Pasty made from left over roast
The pasty. It’s originally from Cornwall in Southern England and is a favorite of my Dad’s family. My great-grandmother would make them, and is one of the dishes my grandfather will talk about whenever we talk about food. There is…
Smoked Sweet Heat Chili Jelly
Smoked Sweet Heat Chili Jelly sounded really interesting to me. Years ago, Eric and I had a garden and we found a pepper called “Sweet Heat”. They were our favorite chilies we had grown that year. Fast forward 12 years…
Homemade A1 Sauce
We went an adventure of creating our own A1 sauce. It turned out good, and we’ll continue tweaking the seasonings to get a rich, smokey, and peppery sauce to add to our sauces.
Homemade Worcestershire Sauce
First time trying a homemade Worcestershire Sauce using a recipe we found at recipeshots.com
Smoked Deviled Eggs
Kick up your deviled egg game with these smoked deviled eggs with a sriracha drizzle.
Old Fashioned Chuck Roast
Good ol fashioned chuck roast smoked and slow cooked with potatoes, carrots, and onions
Sweetheart Cornbread
This cornbread recipe is on the sweeter side and not your traditional southern cornbread.
Cooking by Temp – How to know when your meat is done
For our first Tip and Trick, cooking by temp and how to know when your meat is done. For any cooking with meat, be it grilled, smoked, fried, or even baked, we do not rely on time, but cook by…