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The pasty. It’s originally from Cornwall in Southern England and is a favorite of my Dad’s family. My great-grandmother would make them, and is one of the dishes my grandfather will talk about whenever we talk about food. There is a long history of the pasty that is easily found across the internet, but one…

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These loaded baked potatoes are large and in charge. Using left over brisket and all the fixings, you’ve got a delicious and filling meal that’s ready in no time.
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