The pasty. It’s originally from Cornwall in Southern England and is a favorite of my Dad’s family. My great-grandmother would make them, and is one of the dishes my grandfather will talk about whenever we talk about food. There is…
Good ol fashioned chuck roast smoked and slow cooked with potatoes, carrots, and onions
This base brisket recipe is our starting point for most of our smoked beef brisket recipes. It provides a balanced flavor between sweet and with a hint of spice. The flavors blend well with other recipes and we find we will use this for other meals like burritos, appetizers, chili, and even a breakfast hash.
