Homemade Worcestershire Sauce
First time trying a homemade Worcestershire Sauce using a recipe we found at recipeshots.com
Loaded Baked Potato
These loaded baked potatoes are large and in charge. Using left over brisket and all the fixings, you've got a delicious and filling meal that's ready in no time.
Smoked Deviled Eggs
Kick up your deviled egg game with these smoked deviled eggs with a sriracha drizzle.
Old Fashioned Chuck Roast
Good ol fashioned chuck roast smoked and slow cooked with potatoes, carrots, and onions
Sweetheart Cornbread
This cornbread recipe is on the sweeter side and not your traditional southern cornbread.
Baby Back Ribs
BBQ baby back ribs cooked on a smoker
Cooking by Temp – How to know when your meat is done
For our first Tip and Trick, cooking by temp and how to know when your meat is done. For any cooking with meat, be it grilled, smoked, fried, or even baked, we do not rely on time, but cook by…
Mayhem’s Base Beef Brisket
This base brisket recipe is our starting point for most of our smoked beef brisket recipes. It provides a balanced flavor between sweet and with a hint of spice. The flavors blend well with other recipes and we find we will use this for other meals like burritos, appetizers, chili, and even a breakfast hash.