One of our favorite side dishes is fresh Pico de Gallo or Salsa Fresca. Packed with fresh veggies and full of flavor, you can’t go wrong. Stand alone or used to garnish dishes, it is easy to throw together.
We only run the food processor for a few seconds to keep this chunky. For less heat, remove the meat and seeds from the jalapeños and poblano, or skip them all together. If you like more heat, throw in a habanero.
We remove the meat and seeds from two of the tomatoes to prevent it from being watery.
Every one has their own twist on Pico De Gallo. We would love to hear yours!
Kortney
Pico De Gallo
Fresh veggies and lots of flavor make this one of our favorite sides
Ingredients
- 4 Roma Tomatoes
- 2 Jalapeños Optional for heat
- ½ Both Red and Sweet Onion
- Cilantro To Taste
- Garlic To Taste
- 1 Lime Zest and Juice
- Black Pepper To Taste
- 1 Poblano
Equipment
- Food Processor
- Large Bowl
Instructions
- Cut Roma Tomatoes in half, remove meat from 2
- Remove stems, cut Jalapeños and poblano in half, remove meat and seeds if you want less heat
- Cut the onions in chunks
- Add veggies, cilantro, lime zest and juice, garlic, and pepper to food processor
- Run the food processor for a few seconds. The longer you run the blender the smaller the pieces.
Tried this recipe?Let us know how it was!
