Sweetheart Cornbread
This cornbread recipe is on the sweet side and made for my sweetheart
Equipment
- 9" Round Cake Pan
- Mixer
Ingredients
- ¾ Cup Corn Meal
- 1 ¼ Cup All purpose flour
- 1 Stick Butter I used Kerry Gold salted
- 1 tsp Salt I used regular table salt
- 1 tsp Baking Soda
- ¼ Cup White Sugar
- ¼ Cup Brown Sugar I used light brown sugar
- 1 tbsp Honey I used raw organic
- 1 Cup Milk I used skim milk, you might need a bit more for batter consistency
Instructions
- Preheat your oven to 400 °F
- Meanwhile mix all dry ingredients well
- Add butter and blend well
- Add honey and blend together
- Slowly add milk to the mix at about a 1/4 cup at a time
- Mix well until all ingredients are incorporated. The batter should not be runny but have the consistency of cake batter.
- Bake for 22-25 minutes until light to golden brown and a toothpick is clean
Tried this recipe?Let us know how it was!