Homemade Relish
The best homemade relish
Equipment
- Large Pot
Ingredients
- ½ Each Red, Yellow, Green Bell Pepper Diced
- 2 Large Jalapeno Diced
- 1 Medium Cucumber See instructions below
- Small amount of Leeks about 1/4 to 1/2 cup
- 3 Cups White Vinegar
- 1 Cup Apple Cider Vinegar
- 1 tbsp Mustard Seeds
- 1 tbsp Celery Seed
- 1 tbsp Celtic Sea Salt You can add more salt
Instructions
Prep Veggies
- Dice all peppers
- Cut cucumber in half and remove seeds, dice
- Soak in cold water for couple of hours
Make the relish
- Boil vinegar, sugar, salt, and seeds for 10-15 minutes
- Add veggies and boil/fast simmer until reduced, remove from heat and let cool
- Spoon into jars and chill
Notes
It can be used once cool, but you will notice a different flavor as chills in the refrigerator.
Tried this recipe?Let us know how it was!