Grilled Avocado Cilantro Lime Crema
Grilling the avocado and adding it to a crema elevates the flavor of a traditional crema
Equipment
- Blender
Ingredients
- Cream Roughly 1 cup
- Sour Cream About 2 tbsp
- 1 Zest and Juice of Lime
- Cilantro to taste
- Grilled Avocado
Instructions
Grilled Avocado
- Preheat the grill to 300 °F
- Cut the avocado in half and remove the pit
- Brush a light coating of oil on the faces of avocado and lay face down on the grill. Grill until you have char marks. Pull and let cool
Crema
- Mix all ingredients and the grilled avocado in a blender until mixed completely
Notes
If you find the crema too thick for your liking, add a bit more sour cream until the consistency is what you prefer. You can add pepper if you'd like.
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